Quick and Easy German Chocolate Cake

Recipe by Capncrunch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 3mins
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box German chocolate cake mix
  • 1
    container pecan coconut frosting
  • 1
    cup water
  • 13
    cup vegetable oil
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour 12-cup Bundt pan.
  • Set pan aside.
  • Mix all ingredients in large mixing bowl.
  • Mix 3 minutes with electric mixer, batter should be thick and well combined.
  • Pour batter into Bundt pan and bake for 48-52 minutes.
  • Cool cake on rack for 20 minutes before removing from pan.
  • Cool cake completely.
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