Quick and Easy Garlic Soup for One

"The title says it all. This is a favorite late night snack of mine."
 
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Ready In:
15mins
Ingredients:
8
Serves:
1
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ingredients

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directions

  • In a small saucepan over medium-low heat, saute the garlic until aromatic.
  • Add the tomatoes, and saute for another minute or so, then add the broth.
  • Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
  • (I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
  • Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.

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Reviews

  1. I just made this soup and it came out WAY too salty. The underlying flavors are excellent, and I will try this soup again without adding salt and using a low sodium chicken broth. Thanks for the recipe!
     
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RECIPE SUBMITTED BY

<p>I've been working in foodservice for over ten years now in many different guises. I like to think that I have a very unique perspective on food since I know it from so many different angles. Ask me anything. I don't bite, unless you look like food.</p>
 
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