Quick and Easy Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sugar, water and egg white in the top of a double boiler. Cook over boiling water, stirring the ingredients constantly until frosting is the right consistency to spread. Remove from heat and stir in vanilla. (Just the right amount for a dozen cupcakes).
  • Try different flavorings and maybe colorings for interest.
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