Quick and Easy Egg Bake- Dinner Favorite!!

Recipe by Mommy Diva
READY IN: 45mins


  • 1
    bunch asparagus, cut in 2 inch pieces
  • 7 -8
  • 34
    cup walla walla onions or 3/4 cup vidalia onion
  • 1 12
    cups cooked ham, cubed (like Farmland Cooked cubed ham)
  • 2
    teaspoons Salad Elegance seasoning mix (Johnny's Salad Elegance)
  • salt, to taste
  • black pepper, to taste
  • 1
    (8 ounce) bag sharp cheddar cheese
  • 1 12
    tablespoons butter, I like Brummel and Brummel


  • Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
  • Discard lower portion of stalk.
  • Chop onion into desired size pieces.
  • Preheat oven to 400 degrees.
  • In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
  • Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
  • Spray square glass baking pan with Pam (or other oil).
  • Whisk eggs and pour into baking pan.
  • Add sautéed ham and veggies.
  • Sprinkle entire egg mixture with cheese.
  • Cover with foil and bake for 35 minutes.
  • Cool for 5 minutes and cut into large squares.
  • Garnish with salsa and sour cream if desired.
  • Enjoy!