Quick and Easy Donuts

Recipe by Chef #591476
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil to 375 degrees.
  • Start by combining the two eggs and sugar.
  • Wisk until the egg mixture is pail and fluffy.
  • Add the yogurt, butter and vanilla, wisk briefly.
  • In a separate bowl, combine the flour, salt, baking powder and soda.
  • Add the dry ingredients to the wet.
  • Stir just until ingredients are combined, if you over mix the dough will become tough.
  • Roll the dough to 1/4 inches thick.
  • Cut doughnuts as close together as possible. Repeat with the remaining dough.
  • Fry on each side until golden brown.
  • Drain the doughnuts on a paper towel.
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