Quick and Easy Curry Chicken Tea Sandwich
![photo by Baby Kato](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/44/45/74/pic3nTlPo.jpg)
photo by Baby Kato
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40911459/iZqxvtIoTIyK3r65G8uk_Baby%2520Kato%252C%2520Icy%2520%2526%2520Brutsky.jpg)
![photo by Lavender Lynn](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/45/74/pic9RfNEv.jpg)
![photo by sonnyu28](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/44/45/74/picXkHPz8.jpg)
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
24 sandwiches
- Serves:
- 6
ingredients
- 1 small chicken breast
- 1 tablespoon curry paste
- 1⁄2 cup mayonnaise
- 1 ounce onion, chopped
- 1⁄2 pickle, chopped
- 1 pinch curry powder
- salt
- pepper
- 12 slices bread, toasting bread
- butter
directions
- cube chicken breast and marinate in your favorite curry paste (ideally over night).
- broil or pan fry the chicken and let cool.
- dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
- add curry, salt and pepper to taste.
- butter all slices of bread all the way to the edge.
- spread curry chicken paste onto bread, top with another slice.
- cut the crust off the sandwiches and cut into small triangles or slices.
Questions & Replies
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Reviews
-
What a delicious sandwich this recipe makes. I really enjoyed all the flavors in this tasty treat, made as written, but I did use red curry paste instead of curry powder as I was out. It was fantastic in this dish. Quick, easy to make, leaving you wishing for more. Thanks so much for sharing your recipe. Made for Favorites Cookbook 2012.
Tweaks
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What a delicious sandwich this recipe makes. I really enjoyed all the flavors in this tasty treat, made as written, but I did use red curry paste instead of curry powder as I was out. It was fantastic in this dish. Quick, easy to make, leaving you wishing for more. Thanks so much for sharing your recipe. Made for Favorites Cookbook 2012.