Quick and Easy Borscht

Name: Quick and Easy Borscht
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 6 cups finely shredded cabbage (you can use coleslaw mix); 1 cup vegetable broth (beef broth ok); 1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes (undrained); 1 (14 1/2 ounce) can sliced beets (undrained); 1 (8 ounce) can tomato sauce; 1 large onion, sliced (rings separated); 1/4 cup sugar; 2 tablespoons vinegar; 1/4 teaspoon dried dill (optional); 1/4 teaspoon pepper; 6 tablespoons sour cream (optional); 6 fresh dill sprigs (for garnish) (optional)

(1)

Recipe by PalatablePastime

I don't know that this is an authentic version, since it uses such handy ingredients, but it gets points from me for being quick and easy. Plus I like the way it tastes. You can serve this warm or chilled.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

6

cups finely shredded cabbage (you can use coleslaw mix)
1

cup vegetable broth (beef broth ok)
1

(15 ounce) can great northern beans or (15 ounce) can cannellini beans, rinsed and drained
1

(14 1/2 ounce) can diced tomatoes (undrained)
1

(14 1/2 ounce) can sliced beets (undrained)
1

(8 ounce) can tomato sauce
1

large onion, sliced (rings separated)
¹⁄₄

cup sugar
2

tablespoons vinegar
¹⁄₄

teaspoon dried dill (optional)
¹⁄₄

teaspoon pepper
6

tablespoons sour cream (optional)
6

fresh dill sprigs (for garnish) (optional)

DIRECTIONS

In a soup pot, mix together all ingredients except sour cream and dill sprigs.
Bring to a boil, then reduce heat, cover, and simmer 18-20 minutes.
Serve garnished with sour cream and dill sprigs.

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Quick and Easy Borscht

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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