Quiche With Brie

READY IN: 1hr
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Line a 9-inch tart pan with a removable bottom with the pie crust. Line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.
  • Place in oven and bake about 12-15 minutes or until partially done. Remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.
  • Preheat oven to 375F to bake the quiche.
  • Using a fork, blend the cheese with the butter and cream.
  • Beat in the eggs.
  • Force this mixture through a sieve to remove any lumps.
  • Stir in the chives. Taste and season with the salt, pepper and cayenne.
  • Pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.