Quesadillas from Scratch

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 20-25
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first four ingredients, adding water gradually until it's the right consistency (not runny).
  • Get a handful of dough and shape into a ball.
  • Press into uncooked tortilla with a mechanical tortilla press, using two slightly moistened plastic tortilla-size circles on inner top and bottom of tortilla press.
  • Re-moisten as necessary, just so masa doesn't stick.
  • Seal edges.
  • Stuff with cooked filling (not runny-may be leftovers) of your choice.
  • Fry in very hot cooking oil until golden on both sides.
  • Place over absorbent paper towels to rid of excess fat.
  • Garnish with lettuce, salsa, sour cream, and crumbled cheese.
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