Quesadilla Triangles

READY IN: 27mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup salsa
  • 12
    cup cheddar cheese (or monterey jack cheese)
  • 2
    veggie burgers (i used morning star slicy black bean burgers)
  • 2
    tablespoons southwest seasoning (i used taco seasoning) or 2 tablespoons Mexican seasoning (i used taco seasoning)
  • 10
    tortillas (for more authentic flavor, i used a jalapano cheddar tortilla)
  • 2
    tablespoons red bell peppers (finely chopped) or 2 tablespoons green bell peppers (finely chopped)
  • 2 12
    cups lettuce leaves (oprional)
  • 1
    tablespoon butter (melted for basting tortillas)
  • toothpick (for pinning tortillas together)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • break uncooked burgers into small bite size pieces.
  • in a medium bowl toss together burger bits, salsa, cheddar cheese, pepper jack cheese and seasoning.
  • take tortillas and cut them into 6 pieces (as if cutting it like a pizza or pie).
  • place about 2 tablespoons of burger mixture into the center of tortilla slices.
  • fold corners of the tortilla so that they overlap one another and pin closed with a tooth pick.
  • place triangle onto baking sheet with toothpick side up.
  • take the melted butter and brush over each individual triangle.
  • bake at 375 degrees for 9 - 12 minutes, or until golden bown on top.
  • arrange triangles over lettuce and sprinkle bel peppers and cheese on top for looks.
  • serve and enjoy!
  • **Note: to thaw, place in microwave and cook for 30 seconds.
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