Quantity Fruit Punch

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READY IN: 10mins
SERVES: 90
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups water
  • 1
    (16 ounce) can frozen orange juice concentrate
  • 1
    (12 ounce) can frozen lemonade concentrate
  • 1
    (46 ounce) can unsweetened pineapple juice
  • 2 12
    cups sugar
  • 14
  • ice cube
  • 4
    (28 ounce) bottles champagne or (28 ounce) bottles dry white wine, chilled
  • 2
    (28 ounce) bottles carbonated water, chilled
  • orange, thinly sliced (optional)
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DIRECTIONS

  • Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
  • Combine water and the frozen concentrates; stir to dissolve.
  • Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
  • Chill.
  • To serve, pour half the juice mix over ice in a punch bowl.
  • Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
  • Stir gently to mix.
  • Garnish with oranges if desired.
  • Repeat with remaining ingredients when needed.
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