Quail Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Mix the flour and salt (more salt to taste).
  • Split the birds down the back and dust them lightly with the flour and salt mix.
  • Melt the butter in a skillet and place the birds skin side down. Turn over and sautee until they are brown on both sides.
  • Place the birds in a large casserole with a lid. Chop the mushrooms and add them, along with the parsley, to the top of the birds.
  • Pour in enough wine to cover the birds half-way. Cover.
  • Bake for 1 hour.
  • To serve, spoon the wine gravy over the top.
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