Puso Salad
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 1 large banana blossom, heart (peeled, cored, boiled, julienne and drained)
- 1 big red onion (sliced into rings)
- 1⁄2 teaspoon table salt
- 1 teaspoon black pepper (freshly grounded)
- 1 teaspoon ginger, minced
- 1 cup vinegar
- 1 cup coconut cream
directions
- In a wooden or crystal bowl, mix all the ingredients together.
- Serve freshly made or chilled.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.