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Push-In-Pan Pie Crust

This is a great crust for those who would rather not roll out pastry. So simple and quite tasty.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

  • 1 12 cups flour
  • 12 cup oil
  • 1 12 teaspoons sugar
  • 2 tablespoons milk, cold
  • 1 teaspoon salt

directions

  • Mix dry ingredients right in a pie pan. Combine oil and milk in measuring cup.
  • Mix oil and milk with a fork until mixture is blended.
  • Pour into flour mixture and mix with fork. As dough takes shape, knead a little with your hands until the flour is incorporated into the dough.
  • Add more liquid or flour as needed.
  • Push and cover the pie pan evenly.
  • Fill and bake.
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RECIPE MADE WITH LOVE BY

@LoveBakedIn
Contributor
@LoveBakedIn
Contributor
"This is a great crust for those who would rather not roll out pastry. So simple and quite tasty."
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  1. LoveBakedIn
    This is a great crust for those who would rather not roll out pastry. So simple and quite tasty.
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