Purple People Feeder Smoothie
![photo by AZPARZYCH](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/47/88/61/picPFu9QF.jpg)
photo by AZPARZYCH
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/560491/fwqMomEQFCZEhTNEQS1g-Opposites.jpg)
![photo by MsTeechur](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/88/61/picz4fRo1.jpg)
![photo by MsTeechur](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/47/88/61/picY1Emgk.jpg)
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
12 ounces
- Serves:
- 1
ingredients
- 1 small banana
- 1⁄2 medium grapefruit
- 1⁄2 cup blueberries
- 1 cup spinach leaves
- 1⁄3 cup plain yogurt
- 1⁄2 cup almond milk
- 1 tablespoon chia seeds
directions
- Use frozen fruit if you can. I take spotty bananas, peel them, and put them in a large freezer bag so they're always frozen and ready!
- Break bananas into chunks and put in good blender with rest of ingredients.
- You can add the chia to the blender, or add them after and let the smoothie sit about 15 minutes to "plump up" the seeds. You'll get a kind of "boba tea effect" and they will help keep you full and hydrated longer.
- I also added a small amount of parsley to mine since my herbs are already filming "Herbs Gone Wild" in my garden. Adds a very fresh flavor, but don't add too much. Less is more with parsley until you're sure you like the flavor.
- Can use any kind of berries you'd like.
Questions & Replies
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Reviews
-
This was a good smoothie and I was able to sneak in the spinach without DSs noticing! I just threw a handful of spinach in (didn't really measure it) and think I got too much since the smoothie didn't really turn out purple. I did add some Splenda to sweeten it a little and used coconut milk rather than almond milk because that is what I had. Made for My 3 Chefs.
RECIPE SUBMITTED BY
I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".