Purple Passion Soup! Cauliflower and Potato Soup

Recipe by Rita1652
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large pot over medium high heat add oil when hot saute the onions and garlic for 3-5 minutes till translucent.
  • Toss in the potatoes, and cauliflower. Be sure to reserve some cauliflower for garnish. Pour the stock in bring to a boil reduce flame to a simmer. Season with peppercorns, salt, pepper flakes.
  • Cook soup till vegetables are tender minute 30 minutes.
  • Puree in a blender or with an immersion blender till smooth and creamy.
  • Simmer for 15 minutes.
  • Stir in the creme and simmer meanwhile steam the garnish till tender.
  • Puree the beets and juice from can in a blender and stir into the soup cook a couple minutes to desired consistency.
  • Pour into bowls and garnish with flowerets.
  • You can also top with shredded cheese or swirl some of the creme cheese for a nice presentation.