Pureed Bacon, Lettuce and Tomato Soup

Recipe by anonymous
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up bacon and cook in large pan until crisp and transfer bacon to paper towels.
  • Add carrots, onion, celery and garlic to drippings and saute over medium heat for about 8 mins, until tender.
  • Stir in tomatoes, broth, basil, salt, sugar, and pepper.
  • Bring to a boil, then reduce heat, cover and simmer for about 25-30 minutes.
  • Remove from heat and cool--very important.
  • Transfer cooled soup (do not want it steamy or the lid will fly off) to a blender and puree.
  • Return to pan and cook over med heat for 5 minutes Stir in lettuce and cook 1 min or until wilted.
  • Garnish with bacon and green onions.
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