Pumpkin (Walnut) Cake

Name: Pumpkin (Walnut) Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 14-16 serving(s)
Ingredients: 3 cups pre-sifted flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 3 1/2 teaspoons cinnamon; 4 large eggs; 2 cups sugar; 1 1/2 cups corn oil; 1 (16 ounce) can 100% pumpkin; 1 cup walnuts, coarsley chopped (optional)

(1)

Recipe by Jen D

This cake recipe is so moist that everyone will love it! You can have it plain, with confectioners sugar on top or even a vanilla glaze icing. I don't put in the nuts & it tastes delicious. It makes a great dessert & I've even eaten if for breakfast!

People talking

Join In Now Join the conversation!

READY IN: 1hr 20mins

SERVES: 14-16

UNITS: US

INGREDIENTS

Nutrition

3

cups pre-sifted flour
2

teaspoons baking powder
2

teaspoons baking soda
1

teaspoon salt
3 ¹⁄₂

teaspoons cinnamon
4

large eggs
2

cups sugar
1 ¹⁄₂

cups corn oil
1

(16 ounce) can 100% pumpkin
1

cup walnuts, coarsley chopped (optional)

DIRECTIONS

Take dry ingredients: flour,baking powder, baking soda, salt & cinnamon & sift together into a bowl & set aside.
In large bowl beat eggs on high separately with mixer.
Gradually add sugar until beaten yellow-colored.
Continue beating as put in corn oil. Alternate sifted dry ingredients & pumpkin by blending into the egg/sugar/oil mixture & beat on low speed.
Stir in nuts.
Pour into ungreased bundt pan & bake at pre-heated 350 degree oven for approx 1 hour (mine is done in usually 55min).
Place pan on wire rack & let cool completely. Empty cake out on plate & sift confectioners sugar on top. Enjoy!

Submit a Recipe Correction