Pumpkin Tea Bread

Name: Pumpkin Tea Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 20 serving(s)
Ingredients: 3 cups sugar; 3 eggs; 1 teaspoon vanilla; 1 teaspoon ground nutmeg; 1 teaspoon ground cloves; 1 teaspoon cinnamon; 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 pinch salt; 1 cup vegetable oil, like Crisco; 2 cups canned pumpkin (the 15 oz can is fine)

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Recipe by mammamia 2

This recipe, which I received from a college roommate 40 years ago, makes a dense, moist, spicy bundt cake.

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READY IN: 1hr 20mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

3

cups sugar
3

eggs
1

teaspoon vanilla
1

teaspoon ground nutmeg
1

teaspoon ground cloves
1

teaspoon cinnamon
3

cups flour
1

teaspoon baking soda
¹⁄₂

teaspoon baking powder
1

pinch salt
1

cup vegetable oil, like Crisco
2

cups canned pumpkin (the 15 oz can is fine)

DIRECTIONS

Mix all in electric mixer.
bake in greased or sprayed bundt pan at 350 for 1 hour and 15 minutes.
Toward end of cooking time, check to see that edges don't burn. Knife inserted should come out clean. My daughter's oven takes the exact time; mine takes about 7 minutes less.

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