This recipe, which I received from a college roommate 40 years ago, makes a dense, moist, spicy bundt cake.
Serving Size: 1 (92) g
Servings Per Recipe: 20
Calories: 302
Calories from Fat 107 g 36 %
Total Fat 12 g 18 %
Saturated Fat 1.7 g 8 %
Cholesterol 31.7 mg 10 %
Sodium 150 mg 6 %
Total Carbohydrate 46.6 g 15 %
Dietary Fiber 1.3 g 5 %
Sugars 30.9 g 123 %
Protein 3.2 g 6 %