Pumpkin Spice Waffles

"Thsi is a fantastic recipe to indulge in for that weekend brunch - Hope you enjoy -"
photo by Greeny4444 photo by Greeny4444
photo by Greeny4444
photo by Greeny4444 photo by Greeny4444
Ready In:




  • Preheat waffle iron.
  • Combine flour, sugar, cinnamon, baking powder, ginger, nutmeg and baking soda in a large bowl; mix well and set side.
  • Whisk together eggs, milk, pumpkin purée and butter in another large bowl.
  • Stir in flour mixture until a slightly lumpy batter forms.
  • Spray waffle iron with cooking spray; add batter and cook until waffles are set and golden brown, about 2 minutes.
  • Serve sprinkled with chopped pecans and drizzle with maple syrup.
  • TIP: If you do not have a waffle iron, you can use the batter for pancakes.

Questions & Replies

Got a question? Share it with the community!


  1. I love pumpkin and I LOVED these Waffles. Thanks for sharing this recipe. I will definitely be using it again.
  2. These are totally excellent! The spice balance is perfect, and it's like having some kind of pumpkin dessert for breakfast! I felt like I was having waffles at a bed & breakfast (except that I did all the work). :) I doubled the recipe (in order to use a whole 15 oz. can of pumpkin puree), but other than that I followed the recipe exactly. I only drizzled some light syrup over them, but I can imagine that they would taste amazing with toasted pecans and maple syrup. I got a TON of waffles to freeze and toast for future breakfasts. Yum! Thanks so much for posting this recipe.


I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
View Full Profile

Find More Recipes