Pumpkin Spice Bars

READY IN: 45mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • In mixer, beat eggs until frothy.
  • Add sugar and continue beating 2 minutes.
  • Blend in oil and the canned pumpkin.
  • Sift dry ingredients together (over the raisins) and fold dry mixture into the egg mixture.
  • Do not over-mix.
  • Pour into a greased and floured 13 x 9" pan.
  • Bake for 35 to 40 minutes or until done throughout.
  • Cool on rack, then cut into 24 squares.
  • For variety, top each square with a toasted walnut half.
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