Pumpkin Spice Bars

Pumpkin Spice Bars created by justcallmetoni

From weightwatchers.com. A quick and easy spice bar. Each serving is 1 point.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, beat cake mix with water, pumpkin and egg substitute for 3 minutes.
  • Pour batter in a 11 x 17 x 3/4 inch pan jelly roll pan that has been sprayed with Pam.
  • Bake for 23 minutes.
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RECIPE MADE WITH LOVE BY

@KelBel
Contributor
@KelBel
Contributor
"From weightwatchers.com. A quick and easy spice bar. Each serving is 1 point."

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  1. putzthedog
    Used regular eggs and substituted cinamon applesauce for water, moist and wonderful, plus I like to add cream cheese frosting. This is a great recipe!
  2. putzthedog
    Used regular eggs and substituted cinamon applesauce for water, moist and wonderful, plus I like to add cream cheese frosting. This is a great recipe!
  3. bmcnichol
    Very good. I followed the recipe as written other then I used 2 XL eggs instead of the egg substitute as that is all I had. I did have to bake mine a bit longer but I think it was because of the eggs. This was so moist and yummy! It was good warm and cold.
  4. Modmom50
    I was very pleased at how tasty this dish is. I followed the recipe as directed with the exception of using eggs in place of egg substitute as I had none at midnight on a Sunday night when my daughter got into a baking mode. :) It was very light and hit the spot. Thanks so much for posting this recipe it is safely tucked away in the keeper file and will be made often.
  5. Modmom50
    I was very pleased at how tasty this dish is. I followed the recipe as directed with the exception of using eggs in place of egg substitute as I had none at midnight on a Sunday night when my daughter got into a baking mode. :) It was very light and hit the spot. Thanks so much for posting this recipe it is safely tucked away in the keeper file and will be made often.
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