NUTRITION INFO
Serving Size: 1 (94) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 292.3
Calories from Fat 39 g 14 %
Total Fat 4.4 g 6 %
Saturated Fat 0.8 g 3 %
Total Carbohydrate
60 g
19 %
Dietary Fiber 1.5 g 5 %
Sugars 40.1 g 160 %