Pumpkin Soup with Asian Flavors

"A nice variation on a very common (here in Australia at least) soup."
 
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Pumpkin Soup with Asian Flavors created by FLKeysJen
Ready In:
35mins
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Heat the oil in a large pan.
  • Add the garlic, onion, sambal oelek and lemon grass and cook until the onion is soft.
  • Add the pumpkin and cook, stirring for about 2 minutes.
  • Add the water, stock powder, sauce and juice.
  • Simmer, covered until the pumpkin is just tender.
  • Blend or process half the mixture and then return to the pan.
  • Add the coconut cream and the herbs-stir over heat until hot.

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  1. Karen Elizabeth
    We enjoyed this very much, the children were not expecting spicy asian flavours in a pumpkin soup, but they did enjoy it, and DH and I loved it. I was glad that you mentioned 1 litre, rather than 1.25, as that is how I would have interpreted 5 cups, 1 litre worked perfectly. DH very much enjoyed half processed/half not, he hates it when I always want to blend my soups! The fresh herbs are a lovely touch. Excellent recipe, Jan, thank you! :D
     
  2. FLKeysJen
    Best pumpkin soup I've had! All the flavors work together great, with a refreshing punch from the sambal oelek,lime juice and lemongrass. I didn't have the heart to cut up any of my pumpkins yet so cheated and made a half recipe with one 15 oz can pumpkin. It was done in 10 minutes total since I was able to skip Step #6. Easy and delicious; the reviewer that said *heaven in a bowl* was right on!
     
  3. FLKeysJen
    Pumpkin Soup with Asian Flavors Created by FLKeysJen
  4. FLKeysJen
    Pumpkin Soup with Asian Flavors Created by FLKeysJen
  5. Jewelies
    I cooked this the day my visitors arrived and it was given 5* from everyone. Easy to put together and it didn't matter that it sat on the stove for a while, (well, up until step 6). Love the fresh flavour of the basil and coriander. A keeper for us :)
     

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