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Pumpkin Soup in Pumpkin Bowls

Pumpkin Soup in Pumpkin Bowls created by Babycat

This creamy soup is a nice change to traditional fall soups, Apple juice adds a bit of sweetness while curry powder and cinnamon enhance the flavor of pumpkin. Serving soup in hollowed-out pumpkins makes it even more delicious and fun for your family!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a 3-quart sacepan over medium heat. Add onion and celery, cooking and stirring until tender. Blend in flour, cooking 1 minute more. Stir in broth. Add apple juice, pumpkin, curry powder, cinnamon and salt. Bring to a boil, stirring. Reduce heat and simmer 15 minutes, stirring occasionally.
  • Purée in batches in food processor or blender. Return to saucepan. Stir in hot evaporated milk and heat through without boiling. Season to taste with salt and pepper.
  • Fill either the small pumpkins or the large pumpkin 3/4 full, Garnish with a dollop of sour cream and a sprinkling of chives. Cover with lids, if desired.
  • TIPS: Cut off the tops of pumpkins, removing all seeds from bottom of "lid" and from the inside, taking care not to puncture the skin. Slice a very small amount off the bottom of each pumpkin to stabilize them,
  • MAKE AHEAD: Soup can be puréed, covered and refrigerated overnight. To reheat, return to saucepan, heat and stir in hot evaporated milk.
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RECIPE MADE WITH LOVE BY

@Chef mariajane
Contributor
@Chef mariajane
Contributor
"This creamy soup is a nice change to traditional fall soups, Apple juice adds a bit of sweetness while curry powder and cinnamon enhance the flavor of pumpkin. Serving soup in hollowed-out pumpkins makes it even more delicious and fun for your family!"
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  1. Babycat
    Pumpkin Soup in Pumpkin Bowls Created by Babycat
    Reply
  2. Babycat
    I really liked the idea of putting the soup in the mini pumpkins; however, the soup itself needed more flavor. I ended up adding some nutmeg, cinnamon, and pumpkin spice to give it more taste. Made for New Kids on the Block 2009.
    Reply
  3. Chef mariajane
    This creamy soup is a nice change to traditional fall soups, Apple juice adds a bit of sweetness while curry powder and cinnamon enhance the flavor of pumpkin. Serving soup in hollowed-out pumpkins makes it even more delicious and fun for your family!
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