Pumpkin Soup
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
7
ingredients
- 1 lb pumpkin puree
- 1⁄2 teaspoon curry
- 1 large onion
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon chicken bouillon
- 12 ounces evaporated milk
- 2 cups water
directions
- Process onion until almost smooth.
- In a large skillet, cook onion in butter.
- Sprinkle curry and bouillon on top of onion. Stir well and allow the curry and bouillon to be absorbed by the onion for about a minute.
- Add pumpkin, milk, evaporated milk, and water. Blend well! There should be almost a mild gritty texture to it, or be completely smooth.
- Heat slowly until steam rises off the surface. DO NOT BOIL!
- Serve hot!
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RECIPE SUBMITTED BY
WildernessChef
Redding, 43
<p>I am untaught but still cooking! Everyone loves my cooking!</p>