Pumpkin Snickerdoodles

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READY IN: 30mins
SERVES: 24
YIELD: 24 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350 degrees.
  • 2. Combine sugar and spices for cinnamon coating and set aside.
  • Add flour, spices, baking soda, and salt to a medium bowl. Set aside.
  • 3. Cream sugar and butter. Add egg and beat well. Add pumpkin and vanilla and mix again. Add dries to wets and mix ’til combined. Do not over mix.
  • 5. Make balls of dough (I use a small cookie scoop for this process), roll into balls, drop in cinnamon sugar topping, and roll to coat. Place on cookie sheet about 2 inches apart. Flatten a bit with your hand.
  • Bake in preheated oven for about 10 minutes, or until slightly golden brown. Allow to cool about 5 minutes before removing from tray and placing on a cooling rack.
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