Pumpkin Shaped Rolls

READY IN: 50mins
YIELD: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    rhodes frozen dinner rolls, thawed but still cold
  • 2
    tablespoons butter, melted
  • 12
    pecan pieces, for stems
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DIRECTIONS

  • Shape each dinner or Texas roll into a slightly flat ball.
  • Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.
  • Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
  • Place on a sprayed baking sheet and cover with sprayed plastic wrap.
  • Allow to rise until almost double.
  • Remove wrap and re-poke stem hole.
  • Bake at 350°F 15-20 minutes or until golden brown.
  • Remove from oven and brush with butter.
  • Insert pecan pieces into pumpkin rolls for stems.
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