Pumpkin Shaped Rolls

Name: Pumpkin Shaped Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 12 rhodes frozen dinner rolls, thawed but still cold; 2 tablespoons butter, melted; 12 pecan pieces, for stems

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Recipe by Rhodes Bake-N-Serv

These pumpkin shaped rolls are the perfect addition to any Holiday meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2316

READY IN: 50mins

YIELD: 12

UNITS: US

INGREDIENTS

Nutrition

12

rhodes frozen dinner rolls, thawed but still cold
2

tablespoons butter, melted
12

pecan pieces, for stems

DIRECTIONS

Shape each dinner or Texas roll into a slightly flat ball.
Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.
Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
Place on a sprayed baking sheet and cover with sprayed plastic wrap.
Allow to rise until almost double.
Remove wrap and re-poke stem hole.
Bake at 350°F 15-20 minutes or until golden brown.
Remove from oven and brush with butter.
Insert pecan pieces into pumpkin rolls for stems.

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