Pumpkin Ravioli With Butter Sage Sauce

Recipe by Poison_Ivy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • cook the ravioli in salted boiling water.
  • While the ravioli will be ready in 5 mins, melt the butter on low heat.
  • When the butter is melt, sprinkle with nutmeg and brown the sage leaves for about 3 minutes.
  • In the meantime, warm the olive oil over medium heat in a small frying pan and add hazelnuts until nuts are golden.
  • Drain the ravioli.
  • Pour the butter sage sauce over the ravioli and sprinkle with nuts, serve immediately.
Advertisement