Pumpkin Ratatouille

Recipe by Jane Gib
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook onion, garlic, bay leaf and oregano/majoram in the olive oil for 10 minute.
  • add seasoning, pumpkin and tomatoes.
  • stir well and heat until bubbling.
  • cover and simmer for 20 minute.
  • if you are not freezing this food, add the courgettes and cook for a further 30 min, stirring occasionally.
  • *chill up to 4 days, add parsley before serving.
  • *if freezing do not add courgettes until thawed, heat and garnish with the parsley.