Pumpkin Pudding

photo by BB2011

- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
6 1/2 cup puddings
- Serves:
- 6
ingredients
- 1⁄2 cup whole wheat flour
- 1 cup cooked pumpkin
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 3 tablespoons honey
- 1 1⁄2 cups milk
- 1⁄4 teaspoon salt
directions
- Blend all ingredients thoroughly. Distribute among 6 custard cups and bake at 350F for 30-45 minutes.
- Serve with coconut.
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RECIPE SUBMITTED BY
<p>I'm a science teacher who likes experimenting with a variety of recipes and ingredients. I'm a vegetarian (since 11/2003) and my sister is vegan, so many of my recipes reflect this.</p>