Pumpkin Pudding
"I needed a Weight Watcher points friendly recipe to take to a church function. This is the recipe I came up with and everyone loved it. They were practically licking the bowl but then who doesn't love pumpkin pie and this is like a lightened version."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 1⁄2 cups skim milk
- 2 (3 ounce) packages sugar-free vanilla pudding mix
- 2 teaspoons pumpkin pie spice
- 2 cups pumpkin
- 1 (8 ounce) carton sugar-free Cool Whip, thawed
directions
- Place milk in a large mixing bowl.
- Add pudding mix and pumpkin pie spice.
- Whip until thickened (about 2 minutes).
- Add pumpkin, mixing well.
- Add Cool Whip and whip till incorporated.
- Put in bowl, cover and refrigerate for at least an hour.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I was looking for an unbaked pumpkin treat and was thrilled to find this. Because my local markets do not reliably carry sugar free Cool Whip I have omitted it and added about 2 oz. extra skim milk. Still makes a good tasting, smooth pudding. Thanks for posting this recipe.
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
8724616"
