Pumpkin Pie (No Sugar)

READY IN: 1hr 5mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dates and water in a small saucepan and warm over low heat until the dates have softened and most of the water has been absorbed. Press through a sieve, discarding the remaining dry, fibrous bits.
  • In a mixing bowl, whisk the eggs and molasses.
  • Add the sieved dates, pumpkin, milk and spices.
  • Bake in a baking dish or pie shell in a preheated oven at 325°F/170°C for 40-45 minutes, or until a knife inserted near the centre comes out clean.
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