Pumpkin Pie Crisp
- Ready In:
- 15mins
- Ingredients:
- 16
- Yields:
-
1 9-inch pie
ingredients
- 1 single 9-inch pie shell, not baked
-
CRISP TOPPING
- 1 cup oats
- 1 cup brown sugar, packed
- 1⁄2 cup pecans, chopped
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup butter, melted
-
FILLING
- 1 (14 ounce) can pumpkin puree
- 1 cup dark brown sugar, packed
- 1 1⁄4 cups Carnation Evaporated Milk (regular, 2% or fat free)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon salt
directions
- Preheat oven to 425°F.
- TOPPING: Combine ingredients with a fork for topping. Reserve.
- FILLING: Whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. Stir in remaining ingredients. Pour into prepared pie plate.
- Bake in preheated oven 15 minutes, reduce heat to 350F and bake for 45 minutes.
- Add reserved topping and bake for an additional 20 minutes. Remove from oven and cool before serving.
- TIP: Serve with freshly whiped cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.