Pumpkin Pie Crisp

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • TOPPING: Combine ingredients with a fork for topping. Reserve.
  • TOPPING: Whisk pumpkin purée, sugar, evaporated milk, eggs, and vanilla in a large bowl. Stir in remaining ingredients. Pour into prepared pie crust.
  • Bake in preheated oven 15 minutes, reduce heat ot 350F and bake for 25 minutes.
  • Remove from oven and add reserved topping. Bake for an additional 20 minutes. Remove from oven and cool before serving.
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