search saves

Pumpkin Peanut Butter Pie

If you're tired of the usual pumpkin pie, try this one! It's a less dense, higher pie, flavored with Southern Comfort and peanut butter. This recipe is from a '96 issue of Bon Appetit.

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Place dough in 10-inch glass pie pan, leaving 1/2 inch overhang. Crimp edges, forming 1/2 inch decorative border. Cover; chill 30 minutes.
  • Mix pumpkin, brown sugar, and peanut butter in large bowl. Blend in eggs 1 at a time. Stir in half and half, Southern Comfort, vanilla, nutmeg and salt. (Can be prepared 1 day ahead. Refrigerate.).
  • Position rack in lower third of oven and preheat to 425 degrees. Pour filling into prepared shell. Bake 20 minutes. Reduce temperature to 350 degrees. Continue baking until filling is set and uniformly puffed, about 50 minutes. Transfer pie to rack and cool completely.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Clamdigger
Contributor
@Clamdigger
Contributor
"If you're tired of the usual pumpkin pie, try this one! It's a less dense, higher pie, flavored with Southern Comfort and peanut butter. This recipe is from a '96 issue of Bon Appetit."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Clamdigger
    If you're tired of the usual pumpkin pie, try this one! It's a less dense, higher pie, flavored with Southern Comfort and peanut butter. This recipe is from a '96 issue of Bon Appetit.
Advertisement