Pumpkin Oatmeal Muffins

Submitted by Engineer in the Kit

"Very healthy and vegan breakfast"

 

• Ready In: 45mins
• Ingredients: 12
• Yields: 6 giant muffins
• Serves: 6

ingredients

• 1 cup oats
• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon clove
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon baking soda
• 3⁄4 cup rice milk
• 1 cup canned pumpkin
• 1⁄4 cup applesauce

directions

1. Blend the oats in a blender or food processor, until they are tiny crumbs.
2. In a big bowl, mix first 9 ingredients.
3. In a measuring container mix the last 3 ingredients.
4. Stir the wet mix into the dry mix until moistened.
5. Fill muffin tin and bake at 400F for 25 minutes. It is done when a toothpick inserted in the middle comes out clean.
6. This recipe makes 6 big muffins.

Reviews

[Amy C.]

Delicious!! I added vegan chocolate chips for an extra treat! I also found this recipe made 12-13 good sized muffins

 

[Dominick and Amanda]

These are pretty good. The first thing I will say is they make about 12 muffins, not 6. I doubled the recipe thinking I would get 12 muffins but ended up with 24! Also, we found them to be in need of a little extra sugar. Next time I will add some regular sugar along with the brown sugar. Still, a good vegan muffin recipe! Thanks!