Pumpkin Muffins With Crystallized Ginger

Recipe by SharleneW
READY IN: 40mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • grease two 12-cup muffin tins.
  • Mix toigether pumpkin, sugar and butter.
  • Add eggs and whisk until smooth.
  • Stir in cider.
  • Sift dry ingredients together and slowly add to liquid mixture.
  • stir until thoroughly mixed.
  • Fold in ginger spoon or pipe into muffin cups.
  • Bake until golden- about 20 minutes.
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