Pumpkin Muffins

Submitted by Chef #1050218

"yummmmy breakfast!"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: muffins
• Serves: 10

ingredients

• 1⁄2 cup Libby's canned pumpkin
• 1⁄4 cup skim milk
• 1⁄4 cup Egg Beaters egg substitute
• 2 cups Bisquick Heart Smart mix
• 1⁄4 cup Splenda granular
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1 tablespoon philadelphia fat free cream cheese

directions

1. .In a mixing bowl, combine pumpkin, milk and egg. Combine dry ingredients; add to pumpkin mixture and stir just until moistened. Spoon into 12 well greased muffin cups. Combine the streusel ingredients, cutting in the butter until mixture is crumbly; sprinkle over the muffins. Bake at 400-degrees for 15 minutes or until golden brown. Serve warm or freeze and microwave before serving.
2. Recipe yields about 12 muffins.