Pumpkin Lemon Pie

photo by sweetcakes

- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 9 inches pie crusts, unbaked
-
Pie filling
- 2 eggs, slightly beaten
- 16 ounces pumpkin
- 2⁄3 cup sugar
- 1 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ginger
- 1 1⁄3 cups half-and-half
-
Sour cream layer
- 1 cup sour cream
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon lemon peel, grated
- 1⁄4 cup pecans, chopped
directions
-
Pie filling:
- Mix all ingredients of pie filling. Pour into pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 for 45 minutes. Cool 20 minutes.
- Blend sour cream, brown sugar, lemon juice and lemon peel. Spread mixture over pie. Bake 10 minutes. Sprinkle top with chopped pecans. This can be served warm or cold.
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