Pumpkin Kahlua Cake

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READY IN: 1hr 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package spice cake mix, without pudding
  • 1
    (16 ounce) can pumpkin or 2 cups mashed cooked pumpkin
  • 14
    cup water
  • 1
    (1 1/2 ounce) envelope whipped dessert topping mix (Dream Whip)
  • Kahlua Glaze
  • 1 12
    cups sifted powdered sugar
  • 14
    cup butter, melted
  • 2
    tablespoons Kahlua (adjust to taste)
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DIRECTIONS

  • To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
  • Stir until mixture is smooth; set aside.
  • To make cake:In a large mixing bowl, add the cake mix and pumpkin.
  • Using an electric mixer, beat on low speed until cake mix is moistened.
  • Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
  • Add in the water and Dream Whip mix; beat 2 minutes.
  • Pour batter into a greased/floured 13x9 inch baking pan.
  • Bake at 350° for45 minutes or until pick comes out clean.
  • Let cool in pan for 10 minutes.
  • Turn cake out onto a serving tray.
  • Let cake cool slightly.
  • Drizzle cake with Kahlua Glaze.
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