Pumpkin Granola

Recipe by Allotta
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 6 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat the oven to 325°F Line a large baking sheet with parchment paper and set aside.
  • 2. In a large bowl, combine oats, spices, and salt. Mix well.
  • 3. In a medium bowl, whisk together brown sugar, pumpkin puree, applesauce, maple syrup and vanilla extract. Whisk until smooth.
  • 4. Pour wet ingredients into oat mixture and stir until the oats are evenly coated. They will be moist.
  • 5. Evenly spread the mixture onto the prepared baking sheet.
  • 6. Bake for 20 minutes. Remove pan from the oven and stir.
  • 7. Bake for an additional 15-20 minutes or granola looks toasty. Mixture will still look slightly damp. Take out a little and let it cool to see if it crisps up.
  • 8. If it does, remove from the oven and stir in dried cranberries and pepitas.
  • 9. If you like your granola in clusters, press the granola together as if you're making a rice crispy treat.
  • 10. Let cool completely. Break into pieces and store in an airtight container.
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