Pumpkin Gingerbread Pie

DIRECTIONS

• Preheat oven to 350 degrees.
• Coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside.
• In small mixing bowl, combine pumpkin, sugar and pumpkin pie spice.
• Add egg.
• Beat lightly with a rotary beater or fork just until combined.
• Gradually stir in half-and-half, mix well.
• Prepare gingerbread mix according to package directions.
• Pour batter into prepared pie plate or dish.
• Lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife.
• Bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean.
• Cool slightly.
• Serve warm or at room temperature with whipped cream, if desired.