Pumpkin Gingerbread Pie

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat a 10-inch deep-dish pie plate or an 8x8x2-inch baking dish with cooking spray; set aside.
  • In small mixing bowl, combine pumpkin, sugar and pumpkin pie spice.
  • Add egg.
  • Beat lightly with a rotary beater or fork just until combined.
  • Gradually stir in half-and-half, mix well.
  • Prepare gingerbread mix according to package directions.
  • Pour batter into prepared pie plate or dish.
  • Lightly spoon pumpkin mixture over gingerbread batter; swirl gently using a table knife.
  • Bake for 50 minutes for pie plate or 60 minutes for baking dish or until a pick inserted in gingerbread portion comes out clean.
  • Cool slightly.
  • Serve warm or at room temperature with whipped cream, if desired.
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