Pumpkin Fruit Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and sugar.
  • Add all the other ingredients and mix with a wooden spoon.
  • Pour mixture into a greased and lined 8 inch square tin (needs to be deep).
  • Bake at 170oC for 1 1/2 - 2 hours, or until when cooked when tested.
  • Note - Blached almonds can be added to the top of this cake prior to baking to make it look pretty.
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