Pumpkin Dump Cake

"Easy to make and oh-so-good. Great to take to a party, holiday meal, etc."
 
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photo by LizCl photo by LizCl
photo by LizCl
Ready In:
1hr 10mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • In a large bowl, combine pumpkin, eggs, brown sugar, white sugar, cinnamon, salt and evaporated milk.
  • Pour into greased 9 X 13 inch pan.
  • Sprinkle dry cake mix evenly over the pumpkin filling.
  • Drizzle melted butter over everything, making sure all the dry cake mix is covered.
  • Sprinkle pecans over everything.
  • Bake in a preheated oven at 350 degrees for 50-60 minutes, or until the edges are lightly browned.
  • Cool.
  • Serve with whipped cream or ice cream.

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