Pumpkin Dump Cake

Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16 serving(s)
Ingredients: 1 (29 ounce) can pumpkin; 3 eggs; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 (12 ounce) can evaporated milk; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 (18 ounce) pkge. spice cake mix; 1 cup coarsely chopped pecans; 1 cup melted butter

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Recipe by LizCl

Easy to make and oh-so-good. Great to take to a party, holiday meal, etc.

READY IN: 1hr 10mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

1

(29 ounce) can pumpkin
3

eggs
¹⁄₂

cup packed brown sugar
¹⁄₂

cup white sugar
1

(12 ounce) can evaporated milk
1

teaspoon ground cinnamon
¹⁄₂

teaspoon salt
1

(18 ounce) pkge. spice cake mix
1

cup coarsely chopped pecans
1

cup melted butter

DIRECTIONS

In a large bowl, combine pumpkin, eggs, brown sugar, white sugar, cinnamon, salt and evaporated milk.
Pour into greased 9 X 13 inch pan.
Sprinkle dry cake mix evenly over the pumpkin filling.
Drizzle melted butter over everything, making sure all the dry cake mix is covered.
Sprinkle pecans over everything.
Bake in a preheated oven at 350 degrees for 50-60 minutes, or until the edges are lightly browned.
Cool.
Serve with whipped cream or ice cream.

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