Pumpkin Dump Cake

READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine pumpkin, eggs, brown sugar, white sugar, cinnamon, salt and evaporated milk.
  • Pour into greased 9 X 13 inch pan.
  • Sprinkle dry cake mix evenly over the pumpkin filling.
  • Drizzle melted butter over everything, making sure all the dry cake mix is covered.
  • Sprinkle pecans over everything.
  • Bake in a preheated oven at 350 degrees for 50-60 minutes, or until the edges are lightly browned.
  • Cool.
  • Serve with whipped cream or ice cream.
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