Pumpkin Custard Cake

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease bottom only of a 13x9 pan.
  • In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
  • Pour into prepared pan.
  • In small mixer bowl, beat pumpkin and 2 eggs.
  • Pour evenly over batter. Pour boiling water over all.
  • Bake at 350°F for 40 to 45 minutes until toothpick inserted in center comes out clean.
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