Pumpkin Cream Pie

Recipe by Charmie777
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pumpkin, pudding, milk and pumpkin pie spice in large bowl until smooth.
  • Fold in Cool Whip.
  • Spoon into crust.
  • Freeze for at least 4 hours.
  • Let stand in refrigerator 1 hour before serving.
  • (I've been impatient, and just chilled in fridge for 1 hour without freezing and it's still good!).
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