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Pumpkin Coffee Cake Muffins

Fluffy, wonderful, whole wheat, pumpkin muffins. These are sweet but not too sweet. This is our family's new favorite muffin - kids and adults!!

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400 degrees. Grease 2 - 12 compartment muffin tins.
  • Cream together butter and sugar.
  • Mix together baking powder and flour.
  • Beat egg yolks with milk.
  • Add 1/3 dry ingredients to the butter-sugar mixture, then moisten with a little milk mixture.
  • Repeat until all ingredients are used up.
  • Add pumpkin.
  • Beat egg whites until fluffy and starting to be shiny.
  • Fold egg whites into batter.
  • Spoon batter into muffin tins about 1/2 full.
  • Bake 15 - 25 minutes until muffins are nicely browned and a toothpick inserted in center comes out clean.
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RECIPE MADE WITH LOVE BY

@RascalMama
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@RascalMama
Contributor
"Fluffy, wonderful, whole wheat, pumpkin muffins. These are sweet but not too sweet. This is our family's new favorite muffin - kids and adults!!"
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  1. RascalMama
    Fluffy, wonderful, whole wheat, pumpkin muffins. These are sweet but not too sweet. This is our family's new favorite muffin - kids and adults!!
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