Pumpkin Chiffon Pie
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
-
PIE
- 1 (1/4 ounce) envelope unflavored gelatin
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground allspice
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon ground nutmeg
- 3⁄4 cup milk
- 2 large eggs, separated, yolks beaten
- 1 cup canned pumpkin
- 1⁄2 cup heavy cream, whipped
- 1 (9 inch) graham cracker crust
-
TOPPING
- 2 pints heavy cream, whipped
- shaved dark chocolate
directions
- Combine gelatin, 1/2 cup of sugar, salt, cinnamon, allspice, ginger and nutmeg in a saucepan. Stir in milk, egg yolks and pumpkin. Cook over medium heat until thick. Chill saucepan in refrigerator until partially set - about 1 hour.
- In a bowl, beat egg whites until soft peaks form. Gradually add 1/4 cup of sugar and continue beating until stiff peaks form. Fold in 1/2 cup of whipped cream. Fold egg white mixture into filling. Pour filling into pie crust and chill for 1 hour.
- Just before serving, top with remaining whipped cream and sprinkle some shaved dark chocolate on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">