Pumpkin Cheesecake With Cranberry Topping

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READY IN: 45mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for the crust crush graham crackers and combine with melted butter. press down in a pie tin.
  • for the filling mix pumpkin, spice, cream cheese, milk, creamer, powdered sugar, vanilla and eggs and beat with electric mixer until smooth.
  • bake on 350 for 30 minutes.
  • for the topping boil water and juice. add sugar and zest and lower heat. add cranberries and simmer until they burst, about twenty minutes. when completly cooled top cheesecake.
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